The Guradian, Tamar Adler

I have been illustrating a weekly column for Tamar Adler in The Guardians Cook magazine.

3rd October, burnt meat

6th september, tins copy

10th October, roast veg

13th september, tart copy

17th October, canned toms

20th september, leak and celery

23rd august, beans copy

24th oct. mayo

anchovys

burnt veg

fish. 18th July copy

onions 2 copy

parsley illo

peel and zest

pickles, 2nd august copy

rice bowl and veg

sharing platter, 16th august

stew layout